All the rice and noodle dishes are priced at $15, but they’re moderately sized so you can order several. Want to splash out?

All three venues of the $7 million project in the Tivoli Arcade are open. Find Khoo’s Masterchef-famous laksa bombs, char ...

Malaysian-born Junda Khoo ’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo has brought his thrilling brand of Malaysian cooking to Melbourne with ...

Italian Food in Italy is romantic, unique, tasty, fresh and most importantly a sensational culinary experience. My favourite ...

One of the scientists involved in tracking Contender - the biggest great white shark ever recorded by researchers in the Atlantic - has revealed how to escape a close encounter. Contender, the 14ft ...

Junda Khoo of Ho Jiak, set a laksa taste-test for the ages. The four cooks then used the Laksa ingredients to create their own winning dish. Join more than 30,000 advertising industry experts Get ...

a three-level Malaysian dining destination from Sydney chef Junda Khoo, that opened last week at 235 Bourke Street; the new iteration of legendary diner Becco, following the laneway site’s ...

And it’s inspired by a Melbourne institution that might surprise you. Saving the best ’til last, Sydney chef Junda Khoo opens the crown jewel in his mega-venue. And it’s got even more ...

Sydney chef Junda Khoo has finally brought his iconic Malaysian eatery to the CBD.

Instant noodles get the chef treatment, as Junda Khoo from Hojiak shares with us his Mamak-style wok-fried curry noodles – just a couple of twists add pops of flavour. Credit: Katje Ford ...