Soft tomatoes and crusty bread require a serrated knife to properly slice. "The third knife that you absolutely need is a ...

In this edition of Epicurious 101, Institute of Culinary Education chef and culinary instructor Ann Ziata demonstrates how to ...

Do acidic foods ruin a cast-iron skillet? What about fish and eggs? We asked an expert about potential pitfalls when using ...

After graduating from the Institute of Culinary Education in New York City, he worked in restaurants, catering and supper clubs before pivoting to food journalism and recipe development.

After graduating from the Institute of Culinary Education in New York City, he worked in restaurants, catering and supper clubs before pivoting to food journalism and recipe development.

At the end of the course, students work with the Institute of Culinary Education. They write a resume and get invited to a networking event with local chefs, business owners and cooking schools to ...

from Hot Bread Kitchen — a New York City nonprofit that helps immigrants break into the food industry — to the legendary Institute of Culinary Education, all in the hopes of answering the ...

Savannah's bona fides as a food city gets a big boost as Technical College readies to open its downtown Culinary Institute in ...

Global, family-owned food company Rich Products (Rich's) today announced the addition of Dr. Tim Ryan, past president and ...

For aspiring chefs and restaurant professionals, a culinary degree represents the ultimate training ground for launching a ...