The Food and Drug Administration has updated their recall of a batch of Dubai chocolate spread to Class I, their highest level, due to risk of salmonella contamination.

The Food and Drug Administration July 15 announced a recall by Sandoz on certain lots of cefazolin, due to the lots being mislabeled as penicillin G potassium. The FDA said the inadvertent administration of cefazolin following a recommended dosage of penicillin G potassium could pose serious and potentially life-threatening health consequences.

The FDA recalled some chocolate products by the Weaver Nut Company chocolate, warning about possible serious to life-threatening allergic reactions.

A production issue raised concerns that ink printing on some cups could run when exposed to high temperatures, inspectors said.

FDA recalls Dexcom glucose monitors (G6, G7, ONE models) due to alert issues posing severe health risks. Read more here.

One of New Mexico’s largest coffee roasters is recalling some of its single-serve Keurig cups due to a defect that can cause ink to bleed during the brewing process.

Class II recalls from the FDA indicate a potential risk to consumer safety where use or exposure to the product may cause temporary or medically reversible adverse health consequences, but serious adverse outcomes are considered unlikely.

Consumers who have purchased the affected product should not consume it, per the FDA. For information on refunds (or for more information about the recall), you may contact the YoCrunch Consumer Care Line at 1-877-344-4886 (9 a.m. –6 p.m. ET, Monday-Friday).