An ongoing bird flu epidemic has forced farmers to kill millions of egg-laying hens, leading to a serious shortage. The low supply of eggs means customers end up paying quite a bit more than usual at the supermarket. In some places, eggs now cost more than double what they did six months ago.

In some regions, prices have exceeded $7 per dozen, particularly for organic or specialty eggs. Consumers are feeling the pinch, and experts warn that prices could climb even higher in the coming weeks as the supply chain remains strained.