Washing certain foods can spread germs around your kitchen instead of removing them, so it’s best to rely on proper cooking ...

Washing food before cooking is often seen as a necessary step in food preparation. However, there are certain foods that you ...

The CDC is reminding you ahead of Thanksgiving -- don’t wash your turkey. You grandmother was wrong to teach you this. We’re ...

Thanksgiving traditions come with their own set of kitchen habits, but some long-trusted steps might actually be putting your ...

People often wash turkey and other poultry before cooking because of long-standing habits and beliefs rather than food-safety ...

A 2018 salmonella outbreak linked to turkey prompted a push to improve Thanksgiving food safety tips and boost food supply ...

Wen: Yes, if it is stored in a timely manner in the refrigerator. Leftovers can typically be kept in the fridge for three to ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading adds and extra layer of flavor and helps the breadcrumbs adhere.

Never wash your raw Thanksgiving turkey, as rinsing can spread dangerous bacteria like Salmonella, Campylobacter, and even E. coli. coli around your kitchen. Water alone doesn’t disinfect poultry—only ...