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A simple recipe for tsukudani, an everyday Japanese side dish to eat with hot rice
TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...
Food in Japan on MSN1d
Giant Bluefin Tuna Cutting Show – Tuna Master Shares Expert Knowledge on Japanese Tuna
Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...
Food in Japan on MSN1d
World's Best Tuna Cuisine at Maguro Standard in Monzennakacho, Tokyo
Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...
“Japanese” Foods Sold in the U.S. That No One Eats in Japan
Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...
Tsukudani and hot rice: Still a go-to meal in Japan centuries after its creation
A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.
Undercurrent News6d
Week 27 Japan tuna roundup: Fresh bluefin prices inch up as southern ...
A slowdown in southern bluefin arrivals from Australia and New Zealand, coupled with a surge in South Korean purse-seined Pacific bluefin, allowed wholesale prices at Tokyo’s Toyosu Market to ...
Food & Wine3d
Seared Tuna with Chimichurri Sauce and Greens Recipe
Season this chimichurri sauce with salt and pepper. Season the tuna steaks with salt, pepper and the remaining 1 teaspoon of thyme. Heat 2 large skillets.
Laweekly2d
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