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TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...
Food in Japan on MSN1d
Giant Bluefin Tuna Cutting Show – Tuna Master Shares Expert Knowledge on Japanese TunaWelcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...
Food in Japan on MSN1d
World's Best Tuna Cuisine at Maguro Standard in Monzennakacho, TokyoWelcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...
Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...
Kyuu Juu, which means “90” in Japanese, is the brainchild of Ryan Endrian, with the help of his business partner Kwan. The ...
A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.
By Masahiko Takeuchi | July 4, 2025 09:03 BST Sashimi-grade Pacific bluefin tuna landed by purse seiners at Sakaiminato Port, on display at a Japanese fishmonger. Photo: Masahiko Takeuchi ...
In a small bowl, combine 1/2 cup of the olive oil with the parsley, red onion, vinegar, basil, cilantro, garlic, crushed red pepper and 1/2 teaspoon of the thyme. Season this chimichurri sauce ...
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