These Thai-inspired noodle recipes—submitted and loved by the Allrecipes community—bring the signature balance of sweet, salty, sour, and spicy right to your kitchen. From quick takes on pad Thai to ...

Craving a fast, flavorful dinner with serious staying power? This Chef John’s version of drunken noodles (known in Thailand as pad kee mao, which translates to “drunkard’s stir-fry”) brings bold, ...

Pad Thai is a classic Thai noodle dish made with rice noodles, shrimp, tofu, egg, and fresh vegetables tossed in a rich sweet and tangy sauce. Tamarind paste, fish sauce, sugar, and sriracha create a ...

Pad see ew (ผัดซีอิ๊ว), pronounced pad (like the “pud” in puddle), see (like the letter “c”), ew (rhymes with new), is one of Thailand’s most popular dishes. Its allure lies in its deceptive ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Chicken Drunken Noodles is a flavorful stir fry featuring tender chicken, fresh rice noodles, garlic, chili, and aromatic ...

Back-to-school season is in full swing and Jessica knows how busy things can get as a parent of two young sons. She tries to get dinner on the table in her house in 30 minutes or less. Her Thai ...

Cooks in the nation’s diaspora offer wisdom on making pad Thai and other classics at home. First tip: Sometimes taste is more important than tradition. The Thai chef Pailin Chongchitnant in her ...