There are recipes we think we know by heart, but only because we’ve always seen them in the same context. Crumble is “apple”, tarte Tatin is “apple”, cake is “for coffee or snack time”, crêpes are ...

It's a meal that's not far removed from a ploughman's lunch, the British pub classic of bread, cheese, and pickles served with a pint. In its most basic and traditional form, a ploughman's lunch is ...