This simple sautéed scallops recipe is easy and fast. When you're shopping for scallops, you'll find that there is a difference. There are some labeled as wet and others labeled as dry. The wet ...

This scallop concoction is an oldie but a goodie. It’s sourced from an ‘80s cookbook produced by Gourmet magazine. The bay scallops team up with mushrooms, shallots, and tomatoes, plus garlic and ...

This simple and incredibly fast dinner is for those warm late summer nights when you want something amazing, but don't have the time or energy to be amazing in the kitchen. In this recipe, the ...

You might not think scallops go with cabbage, but I urge you to try today’s easy Scallops Saute entree. In less than a half-hour, you will have a delicious, home-cooked seafood dinner. I know a lot of ...

If you are using frozen scallops, thaw them by either refrigerating them for 8-10 hours or by placing the package in a bowl of cold water. Keep changing the water until the scallops are fully thawed.

1. Set the oven at 350 degrees. 2. In a small baking dish, spread the almonds. Toast them in the oven for 5 to 8 minutes, stirring several times, or until they are toasted; set aside for the garnish.

Scallops are the perfect summertime food — light, yet filling, flavorful, but also versatile enough to pair with all sorts of foods. In this case, with salad. I call for sea scallops here, which are ...

Mother Nature has a sixth sense for when we’re reaching our temperature breaking point. At the very same moment your hot oven becomes unwelcome, a tomato is being plucked from the vine and a cucumber ...

This simple and incredibly fast dinner is for those nights when you want something amazing, but don’t have the time or energy to be amazing in the kitchen. In this recipe, the ingredients do all the ...