Kung Pao Chicken, is one of the most famous Chinese stir fries, but the authentic version has a very specific flavor balance ...

Download the app Hot and sour soup, a staple item on Chinese restaurant menus across the globe, might just be Guizhou ...

Reimagining hot pot beyond restaurants, the Hot Pot Bomb is made for curious cooks—honoring Sichuan tradition while ...

Those same bladder cells are also responsible for the plant's crisp, juicy texture and subtle brininess. When you bite into a leaf, the cells rupture and release their saline contents, creating a ...

Learn how to make authentic Szechuan Chicken right at home with this easy Chinese recipe! In this video, we guide you step by step to create bold, spicy, and flavorful chicken with the signature ...

There are many types of oil that you can cook with, and each has its merits. If you enjoy spicy food, there is one type of ...

Mapo tofu is one of Sichuan cuisine’s most iconic dishes. It consists of silky tofu bathed in a fiery, aromatic sauce that balances heat, numbing spice and rich umami flavor. Mapo tofu roughly ...

Their presence marks the arrival of layue, the 12th month on the Chinese calendar, signaling that the Chinese New Year is close at hand. This is the season of larou, Sichuan's traditional cured pork ...