3 to 5 large Yukon gold potatoes, peeled and diced into large chunks About 1-1/2 pounds sugar-cured smoked salmon, pulled into larger chunks and bones removed About 1-1/2 pounds smoked whitefish, ...

Serves 10 to 12 when used with other recipes. Note: "I encourage you to use your imagination," writes Jon Wipfli in "Fish." "It can make its way into omelets, top bagels or eggs Benedict, or be ...

The House-Cured Scottish Salmon served at The Libertine, Thursday, March 16, 2017. Photo by Roberto Rodriguez Yield: 1 pound cured salmon Amy Bertrand 314-340-8284 @abertrand on Twitter abertrand@post ...

Do it yourself cured salmon. Gravlax , as cured salmon is known by its Nordic name, generally is made by dry-curing fillets of salmon in a blend of sugar, kosher salt, fresh dill and a variety of ...

For me, the definitive dish at the contemporary Swedish restaurant Gustaf Anders in Santa Ana is Ulf Strandberg’s sublime sugar-and-salt-cured salmon. Strandberg cuts the beautifully marbled North ...

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The trouble with cured salmon? We tend to treat it like, well... a treat. Cured salmon — with all its rich, salty, savory, lusciously fatty goodness — too often is relegated to the breakfast or brunch ...