Uncured meat has become a go-to for those interested in eating healthier, but the truth is that many of them are still ...

There are a variety of different meats that deserve to be on an Italian sub, but these four are some of the very best you could choose.

Families fed themselves for months without a single plug in the wall.

In this video, a full-grown bison is butchered using prehistoric stone tools and divided among a tribe. The process includes cooking bison meat, consuming raw bone marrow, and drying both meat and ...

You might think that there’s nothing disputable or ambiguous about a Montreal-style smoked meat sandwich.

This week’s adventures in dining were a bit of a mixed bag of Lenten fish fry, catching up with a friend and fulfilling a ...

The event will feature food from Sweet Smoke BBQ and a meat and cheese raffle to raise funds for restaurants and bars in Minneapolis and St. Paul.

EU rules banning terms such as ‘bacon’ for veggie products are problematic, btw cow muscle = steak, says the Vegetarian Society’s Deirdra Barr ...

INDIANAPOLIS (WISH) — Mark LaFay, owner of Old Major Market, is preparing hand-cured corned beef and specialty side dishes for St. Patrick’s Day on March 17. The market has opened preorders for ...

On March 21, Graze Food Hall by Travail will host the Minnesota Bars Bake Sale to benefit the Salt Cure Recovery Fund. The fund is intended for local restaurants to use when they are struggling ...

Ham is pork cured in a brine of water, salt and sugar. The process was meant to preserve the meat and make it last longer.