Uncured meat has become a go-to for those interested in eating healthier, but the truth is that many of them are still ...

There are a variety of different meats that deserve to be on an Italian sub, but these four are some of the very best you could choose.

Families fed themselves for months without a single plug in the wall.

In this video, a full-grown bison is butchered using prehistoric stone tools and divided among a tribe. The process includes cooking bison meat, consuming raw bone marrow, and drying both meat and ...

This week’s adventures in dining were a bit of a mixed bag of Lenten fish fry, catching up with a friend and fulfilling a ...

On March 21, Graze Food Hall by Travail will host the Minnesota Bars Bake Sale to benefit the Salt Cure Recovery Fund. The fund is intended for local restaurants to use when they are struggling ...

Ham is pork cured in a brine of water, salt and sugar. The process was meant to preserve the meat and make it last longer.

Headlines say “no amount of alcohol is safe,” but a closer look at the science — and how risk statistics are reported — tells a more nuanced story.

If you're celebrating St. Patrick's Day with corned beef and cabbage tonight, you might be surprised to learn you're participating in a distinctly American tradition, not an Irish ...

Beyond being able to twin with Minnie Mouse and Marilyn Monroe whenever you don this spotted pattern, the best part about ...