Clinical nutritionist Juhi Agarwal warns of growing health risks in Indian households and advises against reusing cooking oil ...

Repeatedly heating cooking oil triggers chemical changes, leading to the formation of harmful compounds that compromise its ...

Cooking oil looks simple, but it behaves like a chemical. Heat it too much, reuse it incorrectly, or pick the wrong oil for ...

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Root vegetables are tasty and nutritious, but if you're tired of soggy carrots and undercooked potatoes, you might be making ...

Think about the last time you cooked dinner. You probably reached for that bottle of vegetable oil sitting in your pantry ...

We consulted chefs to learn the best way to steam vegetables in an Instant Pot, ensuring you don’t lose extra nutrients in the process.

Save your back. Treat your snow shovel with this everyday cooking liquid and the heavy, wet, frozen stuff will just slip ...

If you thought seed oils are the real enemy, think again! Dr Kaushal states that it is not the oil but cooking habits that cause health problems.

People commonly cook with ground beef in their homes, but you may be making a few mistakes along the way that impact flavor, ...

Is Le Creuset worth your cash or are other brands like KitchenAid, Staub or ProCook better investments? Our experts got ...