This is my new favorite way to make chicken cacciatore — tender chicken simmered in a rich tomato sauce with garlic, herbs, peppers, and onions that create incredible depth of flavor. It’s rustic ...

Braised chicken dishes bring a lot to the table — literally and figuratively. By searing and then gently simmering the meat ...

Start with a rotisserie chicken for this weeknight favorite. The cheesy, creamy mixture of chicken, cheese and noodles goes by many names, from plain chicken spaghetti to chicken tetrazini. I don’t ...

It's quick, reliable, and big on flavor—exactly the kind of no-fuss dinner you'll find yourself making again and again. Kimberly Holland is a writer and editor with 17 years of experience in food, ...

Maximizing grocery shopping has rarely been more important than it is right now. Get creative with these homemade dishes that feature incredible flavors of brisket, roast, and chicken thighs. Braising ...

Juicy chicken breasts wrapped in shredded potatoes and pan-fried until golden and crispy. An easy and delicious recipe that’s perfect for dinner and sure to become a family favorite. You’ll want to ...

A few months ago, The Post’s Food team sat down for a routine brainstorm. We bounced around the room, checking in on the various recipes in development and more we had yet to tackle. As the ideas ...

Our best Mardi Gras recipes, and reader favorites from this week. By Mia Leimkuhler What we — our readers and staffers — are clicking and cooking, and can’t stop thinking about. Image Paul Prudhomme’s ...