Learn how to make a rich, flavorful, and easy spaghetti sauce from scratch! In this step-by-step tutorial, we’ll guide you through every stage—from sautéing fresh ingredients to simmering the perfect ...

Ian Campbell is a reporter based in San Diego who writes features, interviews, guides and reviews for Pocket-lint. Before he spent his days covering great products for Pocket-lint readers, Ian was an ...

These fish-shaped momos are taking Instagram by storm with their incredibly realistic look. Food lovers can't stop praising the creator's artistry and creativity in the now-viral video. Rs 20 Samosa ...

We've tested countless varieties of noodles and sauces to develop the very best pasta recipes you can use to try something new or perfect a go-to dish. Jodie Kautzmann is an editor, baker, and ...

Food director Chris Morocco spent months developing this chocolate chip cookie recipe—testing 30 batches, then cross-testing 10 more—to land on what he considers the icon’s Platonic ideal: ...

Rotisserie chicken is so much more than a shortcut in these satisfying soups, salads, and weeknight-friendly meals. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking. Quail eggs are ...

Quick dinner recipes All the quick dinner ideas you need when you're pressed for time. From a speedy chorizo and lentils to 15-minute pasta and even some really quick and easy curries.