I attended the hearing for the Northwest Power and Conservation Council’s draft Fish and Wildlife Plan in Seattle recently, and I came away with several observations. First, most of the people who ...

Cancer is personal for pop-music vocal dynamo Pink, whose Vietnam War veteran father died of the disease in 2021. That should give added purpose and poignancy to her May 15 performance at San Diego’s ...

The Food and Drug Administration (FDA) announced a new proposal Monday for flexible drug approval pathway treatments addressing ultrarare diseases. The FDA unveiled draft guidance on a proposed ...

Is a cure for HIV in sight? Since the virus that causes AIDS was identified over 40 years ago, finding a cure has been the holy grail of HIV research and the army of scientists conducting it. I’m ...

A Washington state man has been sentenced to jail for attempted poaching of salmon on a river where work has been done to restore habitat for endangered fish. Gregory Gallauher of Clallam County ...

A low-carbohydrate, high-fat diet might cure schizophrenia and other psychological disorders, according to Health and Human Services Secretary Robert F. Kennedy Jr. Kennedy said during a speech in ...

Over 10,500 Chinook salmon swam from the Pacific Ocean into the Sacramento-San Joaquin Delta to reach their spawning grounds in the Mokelumne River last fall. The salmon’s return helped the East Bay ...

Longtime rockers the Cure finally won their very first Grammy Awards on Sunday, but they weren't on hand to accept the honors. And it turns out they had a heartbreaking reason for their absence. The ...

During the 2026 Grammy Awards, many talented artists were recognized for their work. Still, one of the most noteworthy events at the awards show is the fact that an iconic rock band, The Cure, managed ...

CNBC's Becky Quick previews the latest episode of the CNBC Cures podcast. Got a confidential news tip? We want to hear from you. Sign up for free newsletters and get more CNBC delivered to your inbox ...

Seared skin-on salmon is a staple on restaurant menus across the country, thanks to its extra-crispy skin and rich, almost succulent flesh. Perhaps you’ve tried to replicate such a dish at home only ...