Also known as purple sweet potatoes or purple yams, ube is a mildly sweet and starchy tuber native to Southeast Asia. It's a ...

Discover how to make the classic Filipino dessert Pichi Pichi, a soft and chewy cassava delicacy coated with fresh coconut. This simple homemade recipe highlights one of the most loved traditional ...

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Turon a la mode is a delicious twist on the classic Filipino street food. Crispy caramelized banana spring rolls are served ...

Charged with cyber libel after pointing out errrors in a cookbook, John Sherwin Felix files a counter-affidavit.

"Pancit is a catch-all term for noodle dishes in the Philippines — and there are so many variations of pancit," says chef Carlo Lamagna, owner of Magna Kusina in Portland, Oregon. Here, Lamagna ...

From baked confections to silken cream pies, coconut desserts run the gamut of sweet treats. While toasted coconut flakes easily add texture to buttery rolled cookies, German-layer cake fillings, and ...

Every Filipino feast, fire-cooked collab and ube-laced sweet worth booking at the Melbourne Food and Wine Festival ...

Explore the global boom of ube jam made by nuns at a convent in the Philippines, and its impact on local farmers and students. Read more at straitstimes.com. Read more at straitstimes.com.

Butter rice cakes, also known as butter mochi and butter tteok, are emerging as the next trending dessert following the Dubai chewy cookie, with ...