What to cook when you don’t feel like chopping an onion

Roasted Peppers: Make them homemade or buy them canned or jarred, roasted peppers are filled with flavor that mimics the savory-sweetness of onions. As for specific peppers, Chavez recommends piquillo ...
Parade on MSN

We asked 3 chefs which store-bought dumplings they actually buy

Get their top picks, plus the shopping and cooking tips you need to know.
The New Yorker

Natasha Pickowicz, Hot-Pot Alchemist

In the aisles of H Mart, the James Beard-nominated chef chats about her new book, “Everyone Hot Pot,” and her leap from pastries to soup.

I Live For The 5-Minute Window When My Son Calls, So I’ve Become The Person Who Carries Their Phone Into The Shower And Keeps The Ringer On The Loudest—I Just …

Yes to whatever small version of him I get today. Yes to the five-minute call about the dog, the soup recipe, and the thing ...
Food & Wine

31 Meal Prep–Friendly Recipes to Cook Once and Eat All Week

From Julia Child’s roast chicken to freezer-ready Bolognese and bean stews, these make-ahead favorites are built for portioning, reheating, and keeping their flavor all week. Jodie Kautzmann is an ...