At his Chicago restaurant Ever, which played a supporting role in “The Bear,” the chef Curtis Duffy refines his story.

On her way to a client’s house, Debra Borden, a therapist in Water Mill, N.Y., might stop to pick up groceries. This may seem ...

Margaux Laskey, the associate editor of recipes for New York Times Cooking, joined NY1 anchor Rocco Vertuccio on "Weekends On 1" to share some summer cooking tips.

The Times plans to work with cooking creators and its own staff to build up a video slate, beginning with a weekend baking series, and a video spinoff of The Veggie newsletter.