This bubbling skillet of molten Monterey Jack and Oaxaca cheese is spiked with chorizo, jalapeño, and spices for the ultimate Tex-Mex party dip. • The combination of Monterey Jack and Oaxaca gives a ...
Des Moines executive chef Diego Rodriguez of Proof loves the stretchy, versatile qualities of mild Oaxaca cheese. Diego’s mother, Laura Rodriguez, prepared a similar version of this Mexican comfort ...
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