Tao: Today there are a lot of very tedious types of mathematics that we don’t like doing, so we look for clever ways to get ...

Here are some hints to help you win NYT Connections #972.

Being a “10x engineer” isn’t about shipping more code — it’s about helping everyone around you ship better, faster and with fewer fires. Most engineers have heard the phrase “10x engineer” or “force ...

I like to think I’m fairly disciplined. I can sit and write all day. I can do mundane physical tasks for even longer. (My superpower, if I have one, is the ability to perform mindless manual labor for ...

When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice. The stuff looks much fancier than the slightly cloudy ice you get from your ...

Paulomi (Polly) Burey does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...

Eggnog: The warm, comforting beverage that’s synonymous with the holiday season. While you could certainly buy eggnog premade, making eggnog at home is a lot more simple than it might seem. We asked ...

Time moves differently when you’re stuck. Days bleed into weeks, months disappear like smoke, and you look up one day, wondering where it all went. I learned that feeling isn’t actually about time. It ...

As someone who loves easy breakfast recipes, I always thought a French omelette sounded too complex. Then, I tried making one myself — and the technique was much easier than I thought it would be. The ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...