Leftover rice languishing in the fridge? This cabbage crunch rice salad with peanut dressing is a great way to give it a ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

The team at Sorted Food know how difficult it is to create a menu that is both easy to prepare after a long day at work, and ...

This lettuce-less Southwest avocado salad features a plethora of colorful veggies like cucumber, radishes, and corn and a ...

Assamese summer cuisine uses seasonal produce, souring agents, and minimal spices to create light, cooling dishes ideal for ...

World Whisky Day is celebrated annually on the third Saturday in May. It’s a global celebration of the “water of life” that ...

Save the stress of playing bartender with these easy make-ahead big-batch drinks that make outdoor entertaining that much ...

Elevate taco night with our low-and-slow-cooked tender braised brisket tacos, an easy recipe for a weeknight, but one that's ...

Showing up to someone else’s spring potluck is easier when your dish is simple to carry and easy to share. These 9 recipes ...

This cold noodle salad is fresh, satisfying and has a spicy peanut dressing that pulls everything together. Keeping the ...

This easy-to-make meal perfect for an outdoor gathering features grilled lamb chops, potato salad, chocolate Bundt cake and ...

Home cooks invited into author’s treasured family recipes — with ties to San Diego County — and her own takes on contemporary ...