Ingredients: 2/3 cup khoya, 1 cup refined flour, 3 teaspoons ghee, oil for frying, 1/2 cup dried figs, 1/2 cup seedless dates, 10 cashewnuts, 10 almonds, and10 walnutsMethod: For the pastry, sift the ...

Ready to try something new? This white chocolate cake with matcha frosting brings a delicate green tea flavor to your dessert plate.

Sprinkle flour on work surface and roll out dough 1⁄4 inch thick. Cut into circles with a round cookie cutter or small glass about 2 1⁄2 to 2 3⁄4 inches in diameter. Gather scraps, reroll them and cut ...

A brilliant twist on the classic! Learn how to tuck a ranch-style cream cheese filling inside a juicy chicken meatball for a perfect one-bite wonder. Shaved Celery & Fennel Salad: The ultimate palate ...

In large bowl, whisk together the remaining 4 tablespoons olive oil, the lemon juice and honey; season with salt and pepper.

Toss with blanched edamame beans, halved cherry tomatoes, watercress, and torn mint. Expect big, bold flavors, a little kick ...

When it comes to Indian street food, it is often considered unhealthy and mostly deep-fried. But, it is interesting to note that the market also offers a wide range of healthy options rich in ...

Chef Asif Qureshi presents special recipes for family gatherings. These dishes are perfect for both fasting and feasting occasions. The article features Murgh Ke Parche, Desi Murghi Ka Salan, Mahi ...

1. Heat a medium sized saucepan over high heat, add the barley and cook for a minute to toast the grains. 2. Stir in the broth and bring to a boil and then reduce the heat to medium low. Cover the pan ...