Turn your angel food cake into a faux Boston cream pie (like this Boston cream angel cake) by slicing it horizontally, ...

Pineapple cakes are a favorite of grandmas everywhere, but one bite and this easy dump-and-bake dessert may just push the ...

For the crust, you’ll need just three ingredients: vanilla wafers, unsalted butter and sugar. The filling also calls for ...

This lemon meringue cheesecake recipe combines rich, creamy filling with tangy lemon curd and fluffy meringue for a ...

“I have always loved cakes made with nuts,” says Alexander. “Almonds, walnuts and hazelnuts are the most frequently used nuts in baking. There are many versions of nut meringue cakes, some having very ...

Pi is an irrational number — it cannot be expressed as a fraction. But our love for its homophone, pie? Completely rational. Whether sweet or savory, fruity or custardy, our affection for this ...

Meringue and strawberries are a match made in heaven. Meringues, made of egg whites, sugar and mostly air, soak up all the tangy, sweet juices of macerated strawberries. Add some sweetened whipped ...

The next time a recipe calls for lemon juice, you may want to think twice before throwing the rest away. Those leftover peels hold the fruit’s most intense flavors. The zest, the yellow outer layer of ...

The actress's mom, Pat, has joined for Pretend Cooking Show episodes about chicken enchiladas, "Grandmom Corn" and other childhood favorite recipes Jennifer and Pat Garner are back for another Pretend ...