Miguel Angel, the man behind La Yaquesita, is opening Raspaderia El Sahuaro downtown, a new raspado shop that also includes some of the tasty dishes found at his restaurant.

Aunque muchos reconocen al autor Manuel Gocobachi, algunos no ubican en quién se inspiró para ‘La Yaquesita’, se trata de una mujer de nombre Yolanda.

In about a week, Raspaderia El Sahuaro, is set to open. The menu features different raspados and ice cream along with some La Yaquesita favorites like elote, nachos, hot dogs and sandwiches.