The matcha soba noodles set the tone; unique, flavorful, and distinctly Kyoto. Add in a full spread of street food, and the ...

Kaiseki, Japan's refined dining tradition, began as a tea ceremony companion, evolving into a multi-course journey reflecting ...

As the former imperial capital, Kyoto's cuisine is linked to its regal history and landlocked geography. It's home to several Michelin-starred restaur ...

Where to eat in Kyoto, the former Japanese capital mixing tradition and innovation For centuries, the former capital has preserved Japan’s gastronomic legacies. Shops still pound tofu each ...

Kyoto's top-rated food tour introduces you to the hidden dining spots and bars of Japan's culture capital.

Limit yourself to one great kaiseki meal at Sojiki Nakahigashi, where namesake chef Hisao Nakahigashi—the granddaddy of Kyoto cuisine and mentor to legions of the city’s best young chefs ...

Situated in the mountainous Rakuhoku area in northern Kyoto, on a centuries-old retreat for the imperial family and a hub for ...

Sanjusangendo Temple has over a thousand Buddhist statues, some almost a millennium old. At Kobayashi Saketen, diners can pair seasonal Kyoto-style tapas with local craft sake, beer, and gin. A ...

Join Joe as he travels to Kyoto to try Omurice, a famous Japanese dish. Explore the culture and food scene in Japan with Joe!