There’s nothing particularly fancy about a traditional Japanese breakfast. In its simplest form, the morning teishoku, or set ...

The trained Sushi chef and investment expert is now CEO of Tokyo Shokudo Holdings and has transformed a small restaurant chain into a growing brand, proving that Japanese dining doesn’t have to be ...

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate ...

A wave of restaurant openings across the country suggests this culinary mashup is resonating with chefs and diners alike.

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

Japanese food has such a rich and structured history that you rarely see chefs going out on a limb to mix European influences in with their food. However, Chef Tomohiro Urata of New York City’s MIFUNE ...

Foods of Japan. Credit: Courtesy of the Worldfolio. Foods of Japan. Credit: Courtesy of the Worldfolio. Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, ...

Michelle Huynh started EM’s Bakery to focus on Japanese cheesecake and Hokkaido milk bread items. She supplies restaurants in ...

As a train trundles north from the Japanese capital, through the nondescript concrete of greater Tokyo, you might catch a whiff of churrasco or a few bars of samba emanating from Ōizumi. Following ...