Two fishing buddies descend into a canyon to fish Devil's Hole, a virgin trout pool. They end up footsore, starving, and in serious trouble.

In his Jersey City lab, Jason Stahl and his alter-ego Hank Schwartz whip up mind-blowing variations on Jewish deli standards ...

Delicately flaky and infused with smoky depth, hot-smoked trout is a simple yet elegant dish that highlights the beauty of fresh fish. With gentle heat, the right wood chips, and a touch of seasoning, ...

March Bagel Madness is underway to find County's best bagel. See which shops are heading to the Elite Eight and how to vote.

Restaurants, caterers and grocers across the Bay Area offer goods for Passover, from seder plate kits to prepared meals and ...

Learn how to clean smelt for frying with this step-by-step smelt fish cleaning tutorial. Join Phil, Antonio, and Chef Ivo as ...

Although dogs were the first animals to be domesticated by humans, other animals have been cooperating with people in ...

Hate 'em or love 'em, our shared obsession with protein has made a stinky little fish from brands like Fishwife the new ...

The captain, Paulo Valente, tells me that he has about 60,000 lbs. of fish on board, mostly cod and haddock. It takes several ...

Breathing in deathly puffs of smoke and spending hours with fish for company, business owner Miecia still greets every individual with a smile. Her life is detailed in “The Queen and The Smokehouse,” ...

If you live in an apartment, condo or any multi-unit building, you may be unknowingly exposed to an unwelcome guest — secondhand smoke. Even if no one in your household smokes, secondhand smoke from ...

Now, with Or’esh. which opened on February 10 at 450 West Broadway, the team introduces a concept that channels that same sensbility through a more elemental lens: live fire, olive oil, and a personal ...