Chicken Francese is a timeless Italian-American classic, and one I return to again and again. Tender chicken cutlets are dipped in egg, pan-fried until beautifully golden, and finished in a silky ...

Chicken Française never goes out of style, and Chef Jean-Pierre’s version is as delicious as it gets. Watch step-by-step as he shares his secrets for tender chicken cutlets smothered in a bright, ...