Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

This recipe is a slight stray from traditional Scotcheroo protocol—my fellow Iowans are obsessed with these no-bake desserts ...

You’d be forgiven for ignoring ancient grains as a garden crop, but these very modern superfoods are healthy, easy to grow, ...

Steamboat Springs has transformed itself into a dining destination that rivals anything you’ll find in Colorado’s more famous ...

Coca Cola out of bubbles? I'm pretty sure everyone had this problem. It's not tasty anymore. But stop throwing Coca Cola.

Farmers planted 81.2 million soybean acres in 2025, and Scott Irwin believes that number could go up “a couple million” this season but “there will still be a lot of corn.” In a year when U.S. farmers ...