The curing process for the salmon takes 24–48 hours so make sure this is prepared ahead of when you want to serve it. To make the salmon, mix the salt, sugar, white pepper and juniper berries in a ...

Since the first version of our list, restaurants have closed, chefs have moved on, and—most importantly—new gems have emerged. As our editors continued to bounce from the Columbia River to the ...

Discover 15 unique Japanese foods beyond sushi and ramen — from Kanazawa's duck stew Jibuni to fermented Funazushi and grilled Gohei Mochi. A regional food guide for curious travelers.

Unlock the secret to the perfect appetizer by learning how to cure salmon at home using the salt-and-sugar ratios from America’s Test Kitchen.

There's nothing worse than making a salmon burger and having it fall apart in the pan. Use this foolproof method to keep your burgers intact while cooking.

For many, an egg is simply part of a proper breakfast, especially on weekends. If you’re looking for a creative way to enjoy them, we’d like to recommend our baked avocado with egg and smoked salmon.

Pens at Scottish Sea Farms’ Linga site. SSF wants to create fewer but larger farms, with the new Fish Holm one holding 6,000 tonnes of salmon. Photograph: Shetland By Drone Huge project by ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This story is part of the February 14 edition of Good Weekend. See all stories. Each week, Good ...