Wellspent Market founder Jim Dixon has been writing about food and restaurants for Willamette Week for a long time. He wants our readers to eat well, and he shows them how with the recipes he creates ...

Here’s how to safely store, wash, and dry leafy greens, according to the experts.

If there’s one color that embodies spring and all that comes with it, that color is green. (Though yellow, with the blizzard of pollen coating every surface outside, is a close second.) That’s ...

Chicory is a source of a prebiotic fiber called inulin and antioxidants that support your overall health, Chicory is available as a supplement, but it's best to talk with a doctor before trying ot.

This simple, satisfying soup relies on Italian sausage as its flavorful base. Mild or spicy sausage will work equally well, so choose whichever you prefer. Brown the sausage in the pan, then sauté ...

Bitter foods tend to get a bad rap—but nutritionists say they're some of the healthiest things you can put on your plate.

A European region of Gastronomy for 2026, Crete's cuisine is defined by simplicity. Head to Chania and its wild backcountry ...