Whether you're planning Thanksgiving for the very first time or you're a seasoned pro who's been crafting the Thanksgiving menu for years, there's often one part of the event that tends to make every ...

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And always thaw the bird in the refrigerator in its original wrapping. A 15-pound ...

Diestel shares that you can roast a spatchcocked turkey in a roasting pan, but a large baking sheet is a better pan for the task because it has shorter sides. The high sides can affect the air flow ...

In this video, learn every step to make the perfect herb-roasted turkey for your Thanksgiving feast. This video shows you how ...

If you decide to go the frozen turkey route, remember to give yourself plenty of time to let it thaw. A good rule of thumb is ...

Chef Daniel Traster will demonstrate the right way to carve your holiday turkey. Doctors Say This Nighttime Behavior Can Be A Sign Of Dementia Macaulay Culkin Talks About 'Home Alone' Accident That ...

Carving a turkey can feel intimidating, especially with your family watching. However, it’s important to keep it simple and not overthink the process. The key to successfully carving a turkey is to ...

Are you cooking an entire turkey this Thanksgiving? Don't fret. Here's everything you need to to know. How long to thaw a turkey? A whole turkey requires approximately 24 hours of thawing for every 4 ...

In our Thanksgiving episode of Cooking 101, Melissa shares the one recipe you need for a burnished, juicy turkey.

“A common Thanksgiving mistake is overcooking, and it's one of the fastest ways to dry out your turkey,” says Jennie-O senior brand manager Kim Anderson. "Use a meat thermometer and remove the turkey ...

“Add more drippings,” she says. “If you don’t have any more, you can add some chicken broth or correct with some type of acid. Lemon juice is a good choice and you can also use a little vinegar, but ...

If carving your Thanksgiving turkey feels a bit intimidating, you’re not alone. Award-winning chef and host of “Eat Like a Local” Chris Shepherd is here to help. Here are his tips for how to carve ...