Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and quickest dinners that the whole family will love. Including 4 sauce options!

Start with this rich, tongue-tingling soup base - plus more low-effort tips for restaurant-level hotpot at home ...

Loaded, fluffy, and steakhouse-famous, this Illinois spot serves baked potatoes so good they might outshine the ribeye.

From Bobby Flay’s grilled oysters to slow-roasted salmon and spring soups, these tarragon recipes showcase the herb's bright, elegant range. Cook them tonight.

In this article, we'll explore how simple, flavorful ingredients combined with smart cooking techniques can help lower cholesterol.

This one chef-approved move guarantees juicier, more flavorful protein every time.

From Lewis Barbecue’s famously smoky brisket to Poogan Porch’s creamy Southern grits, we asked the chefs responsible for whipping up some of the city’s most beloved fare to share their top tips for ...

Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the golden, ...

Among Americans with romantic partners, Capital One Shopping Research estimate that 35% will celebrate Valentine's Day with an evening out on the town. Though area restaurants are certainly booked and ...

Planning a trip to the desert? Bookmark this list of the best restaurants in Palm Springs—both iconic and newly-opened—all ...

Chris Bartlett from Suffolk made it through the quarter finals of MasterChef: The Professionals - but did he progress to the next stage?