This Jewish honey cake is one that Grandma Yetta would make for the first and second seders at Passover. It’s so simple — honey, ginger, cinnamon and, surprisingly, coffee give it its depth of flavor.

Recently, Rachel and I made a delicious honey baklava in a collaboration with the American Technion Society. They reached out so that we could highlight honey, as well as the incredible technologies ...

Other than apples and honey, nothing says the Jewish holidays more than honey cake. This recipe has a dose of caffeine in it, always a boost after the 25-hour fast on Yom Kippur. There are also two ...

This honey fig cake has become a family staple for us during the holiday season. I typically host Christmas Eve, and this is the dessert I’ve been serving for eight years. It’s essentially all of the ...

Discover the top ten cakes that your Southern grandma is known for making for the Easter holiday, from Hummingbird to Carrot ...