1. Put a 5-litre pot on the stove on a medium heat. 2. Add the vegetable oil to the pot, and when the oil is hot, add the ...

In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind ...

Ina Garten's tuna melt recipe takes the iconic sandwich to new heights. Her elevated version uses tuna packed in olive oil, a ...

Many of the foods used to break the fast after sunset are seasoned with tahini, a nutritional powerhouse that’s well suited for Ramadan dishes.

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

Boost the mood of your guests and fuel the excitement with best super bowl chili recipes you can try making this year.

Turmeric has been used for centuries to nourish and heal, giving a variety of dishes a golden glow and earthy, peppery warmth. Discover its magic for yourself with recipes for chicken and rice, ...

If you think the only path to flavour is paved with butter and salt, you’re not alone. The average UK adult currently consumes 8.4g of salt per day, a staggering 40 per cent above the 6g limit. And ...

Move over, coconut laksa. This tangy, aromatic and unapologetically sour style is straight from Penang, Malaysia’s famous food hub.

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