Discover a fresh take on borscht that changes everything you think you know about this classic Eastern European beet soup.

Recipe of the Week is contributed by Seattle-based award-winning cookbook author, urban farmer and Seattle magazine contributor Amy Pennington. Party, party, party, but a girl’s got to eat! We tend to ...

Borscht is popular throughout Eastern Europe, with countless variations. This hearty version, almost thick enough to be a stew, is meaty, smoky, and savoury, with fresh notes of apple and lemon to ...

If you want to reap the benefits of beet juice but can't stand its taste, there are several additions, recipes, and preparations to upgrade this root vegetable.

One of my favorite childhood meals, aside from my Dad’s fried noodles, was baked ziti—a pasta dish with a comforting ...

This small North Dakota stop serves homemade Ukrainian dishes and fresh-baked goods that make any road trip unforgettable.

Tatyana’s Everyday Food specializes in flavorful unique desserts, everyday meals, old-fashioned cooking techniques and ...

The recipes that kept Pennsylvania mining families fed for generations are still being made the same way in these remarkable ...

"When we were little, my Oma would serve this sauce over either pork or beef," home cook LINDA MCLEAN says. In addition to ...

Following his controversial visit to Moscow, Slovak PM Robert Fico revealed that Vladimir Putin expects a direct phone call from President Zelensky if Ukraine is serious about ending the war. In this ...

NEW YORK, NEW YORK - APRIL 20: (L-R) Anne Hathaway, Stanley Tucci, Meryl Streep and Emily Blunt attend the world premiere of ...