Every banana peel, coffee filter and wilted lettuce leaf you toss in the trash ends up somewhere — and more often than not, that somewhere is a landfill. But there is a simple, practical alternative ...

NORTH CHARLESTON, S.C. (WCSC) — Residents in North Charleston now have a new way to turn food scraps into compost, as a new residential drop-off site opens at Northwoods Park, expanding a regionwide ...

Here’s how to get free soil, compost and a food waste kitchen pail in the city of Sacramento. Trump says Republicans should 'nationalize' elections US shoots down Iranian drone aimed at carrier China ...

NORTH CHARLESTON — On a frigid evening in January, about a dozen people gathered inside the Northwoods Gym to learn about how the regionwide program turns their food scraps into compost material. The ...

Long before food reaches a supermarket shelf, much of it is already on a countdown to spoilage. In tropical supply chains, where heat moves faster than cold and infrastructure struggles to keep up, ...

Add Yahoo as a preferred source to see more of our stories on Google. A Plymouth Meeting woman made it her mission to reduce food waste, and bring it back to earth. With her small crew, they collect ...

MONTGOMERY COUNTY, Pennsylvania (WPVI) -- A Plymouth Meeting woman made it her mission to reduce food waste, and bring it back to earth. With her small crew, they collect scraps from businesses and ...

This story was originally published on Waste Dive. To receive daily news and insights, subscribe to our free daily Waste Dive newsletter. Outgoing New Jersey Gov. Phil Murphy, who left office ...

LAS VEGAS (FOX5) — Around 60 million tons of food go to waste in America each year, about 40 percent of the country’s food supply, at a cost of around $218 billion. That breaks down to approximately ...

BEAUFORT COUNTY, S.C. (WCSC) — People who live in Beaufort County will now have a more eco-friendly way of throwing away food waste. Beaufort County is launching its new composting pilot program at ...

With an estimated 30 to 40 percent of the United States’ food supply ending up as waste, according to the U.S. Food and Drug Administration, food science and horticulture experts teamed up to study if ...