Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

If you’re making cranberry sauce for the first time, you’re in the right place. This easy cranberry sauce is also perfect for canning, so you can enjoy it long after the big meal. This recipe comes ...

Thanksgiving Day is full of delicious food - with roasted turkeys, stuffing, and marshmallow-covered sweet potatoes all fighting for room on your plate. But, if there’s one dish that brings the meal ...

Cranberry sauce provides some crucial vibrancy to Thanksgiving dinner. It adds a pop of color to the pallid browns, slightly lighter browns and oranges. And its tart may be the one distinct flavor ...

This homemade 3-Ingredient Cranberry Sauce is made completely from scratch with just three simple ingredients: cranberries, sugar, and water. Ready in just 10 minutes, it's so easy to make you'll ...

Cranberry sauce falls into the love-it-or-hate-it category of foods. Based on at least one poll, it’s more “hate it,” as respondents listed cranberry sauce as their least favorite holiday food. Still, ...