Ham is the anchor of many Easter brunches and dinners. Brush the cured meat with a fruity glaze and you’ve added your spin to a fully cooked ham. These days, most people buy ham cooked, sometimes even ...

1) Preheat oven to 350 degree’s. 2) In the bowl of your food processor, add the cold butter cut into inch pieces, flour and salt. Pulse together to cut the fat into the flour. You can use a pastry ...

In a small saucepan, combine the passion fruit or pineapple juice with the sugar and bring to a boil over high heat. Reduce the heat to moderate and simmer until the juice is reduced by half and ...

Regardless of what the weather tells us, you know its fall when you see piles of fresh pomegranates in the market. Don’t pass them by. While they have a reputation for being tricky to work with, they ...

A gluten-free diet is the only medically accepted treatment for celiac disease which is an autoimmune disorder causing chronic stomach pains, fatigue, and ultimately damages the lining of the small ...

Nut lovers can add 1/2 cup chopped walnuts to the brownies. Walnuts pack a good dose of heart-healthy omega-3 fatty acids as well as protein and fiber. Secret ingredients. Puréed black beans replace ...

Looking for a way to liven up your late summer dinner parties without breaking the bank (or starting a small fire, or, you know, blowing up the entire kitchen)? Well, it's your lucky day. TODAY's got ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-auchool Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Chef Ken Hall of Oneida Casino shared a recipe for pan-seared salmon with peach glaze, Caribbean rice and peach salsa.1 salmon fillet1T olive il1/2tsp salt and pepper mixed togetherGlaze:1oz Soy ...