Cold-water fatty fish, including mackerel, sardines, trout, salmon, and albacore tuna, are the highest in long-chain omega-3 ...

Today, in the second part of this unmissable series, we'll see how making changes to our daily food choices and sleeping ...

These foods aren’t just pretty on your plate—they may support brain health for the long haul.

A stroke can change a person’s life in many ways. Some people recover well and regain most of their abilities, but others later develop problems with memory, concentration, and thinking. Doctors have ...

A stroke is often thought of as a health problem that mainly affects older people. Many people imagine that strokes happen only in their 60s, 70s, or later. However, doctors have noticed an important ...

The risk of recurrent ischemic stroke can be reduced by managing modifiable risk factors and instituting a regimen of mechanism-specific secondary stroke prevention. Strategies for secondary ...

Curious whether fermented blueberries are better for gut health? Dietitians explain how fermentation changes blueberries, whether it actually boosts their benefits, and why regular blueberries may ...

Approximately 10.5 million Americans have atrial fibrillation (AFib), a condition that causes an irregular, often too fast, heartbeat. AFib increases the risk of stroke four to five times more than ...

The healthcare that patients get before and after a stroke depends largely on the insurance they have — highlighting the differences between Medicare Advantage and traditional Medicare, a new study ...

A major international trial has found that daily fish oil supplements significantly reduced life-threatening cardiovascular events in dialysis patients. People who took four grams per day had a 43% ...

After following women’s eating habits for 20-plus years, researchers uncovered notable links between long-term food choices and stroke outcomes. Here’s what they found. A new study published in ...