Whether it's theft, rust, or battery damage, these are the worst places for your expensive power tools that fix your home, ...
That trait, which makes a coffee lid or a fishing float so useful, also turns plastic into a long-term guest in places it was ...
Researchers discover a gut-brain-heart axis where the bacterial metabolite IAA regulates hypocretin neurons to control heart stiffness and blood pressure.
Memories are thought to be stored in sparse groups of neurons called engrams. These are the cells that switch on during learning and can later switch on again during recall. In physiological aging and ...
A recent study from the University of Massachusetts Amherst finds that 'shrinkflation' isn't as widespread as initially believed. Instead new, smaller products are being introduced into the market to ...
Researchers are piecing together the unusual chemical reactions that enable dinoflagellates to create spectacular light ...
This FAQ addresses the specific challenges this transition presents for assembly and how structural adhesives are emerging as an enabler for these complex systems.
China hopes to increasingly control when and where it rains in the country. Ally Hirschlag examines its controversial cloud ...
Morning Overview on MSN
Common houseplant might be the missing key to ending Alzheimer’s
Scientists are increasingly turning to the windowsill for answers to one of medicine’s toughest problems, arguing that a common houseplant could reshape how we think about Alzheimer’s disease. Early ...
Reliability is now a system-level concern that includes everything from materials and packaging to testing with backside power.
Morning Overview on MSN
China’s new lithium battery shrugs off deep freeze, keeps 85% at –29°F
China’s Dalian Institute of Chemical Physics, part of the Chinese Academy of Sciences, has reported research on a pre-lithiation battery design strategy that retained about 80% of capacity at −40°C ...
A recent study finds that 'shrinkflation' isn't as widespread as initially believed. But data shows food products are still getting smaller.
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