American households toss about 26.5 million tons of food every year, 96% of which gets landfilled, burned, or flushed down ...

For Maria Perez, joining a project to reduce food waste in Washington wasn’t just a job. Her journey with the Duwamish Valley ...

Food and yard waste collected in the city’s green bins will soon get hauled to a facility just outside of Regina, where it ...

For decades, biogas has been the workhorse of the bioenergy world – reliable, proven, and a cornerstone of the circular ...

Asmita Narode, Ph.D. a 2025 Waste360 40 Under 40 Award winner, discusses her role as a research environmental engineer at RTI International.

As Tokyo confronts stubborn rat populations, researchers argue the path forward lies in understanding their behavior — not ...

The B Corp has opened up a state-of-the-art warehouse in Cranbourne West, pushing forward the future of textile recycling.

Five eateries across Oxfordshire have been slammed by food hygiene inspectors, receiving ratings of one and zero, since ...

Environmental policy expert and environmental justice champion Judith Enck says in a new book that it’s possible to move ...

When you look across a field of miscanthus, it's "hypnotically beautiful," says Emily Heaton, whose family farm has for two ...

Think about the lettuce on your plate. Chances are, it traveled about 1,500 miles to reach your fork.In the US, lettuce ...