Sometimes the best seafood in Florida comes from places that look like they might blow away in the next tropical storm. The ...

If you’ve been near streams, ponds, lakes, or rivers across New York State lately, you may have noticed something unusual, ...

For about a year, an algal bloom in South Australian waters has had devastating effects on marine life. At my local beach, walks were a sad parade of dead sea life. But what of the health effects of ...

These crisp potato cakes combine low-moisture, fluffy russet (baking) potatoes with flakes of smoked trout, scallions, ...

Ted Peters Famous Smoked Fish in St. Petersburg has been doing one thing exceptionally well for over seven decades, and the smoke billowing from their outdoor pits tells you everything you need to ...

Burbot are now hailed as hard fighting and great tasting fish to catch through the ice. Here’s what you need to know about this native fish.

Breathing in deathly puffs of smoke and spending hours with fish for company, business owner Miecia still greets every individual with a smile. Her life is detailed in “The Queen and The Smokehouse,” ...

Denis Leary is sharing the surprising way he went from smoking five packs of cigarettes a day to none at all. “I smoked, like, five packs a day until, like, five years ago. It's crazy,” Leary, 68, ...

The ancient practice of meat curing, a remarkable fusion of science and tradition that has fed humanity for hundreds of years, holds the key to understanding how meat becomes salami, sausages, bacon, ...

Hanging pieces of meat on hooks in a smoker. - Photovs/Getty Images Beginning in the 1920s, keeping meat fresh has been easier since the modern refrigerator became a widespread household appliance in ...

Solovey Kitchen opening cafe in Nampa. Photo: Courtesy Solovey Kitchen. A cured and cold-smoked fish company has seen rapid growth since launching last March. In less than a year, Solovey Kitchen ...