The Regal Sunshine, a bright and zesty combination of añejo rum, Cognac, fresh lemon juice, simple syrup, and grapefruit peel, is from Queen’s Raw Bar & Grill in Los Angeles. Learn how to make this ...

Cognac has been in production for centuries, but not every distillery withstands the test of time. The oldest cognac distillery goes back to King Louis XIV.

Elizabeth Taylor was a foodie icon with epicurean tastes that ranged from simple to luxury. Discover what the movie star ...

A home bar is a great way to store and organize your alcohol, but it can be intimidating when you're first starting off.

Filet au Poivre brings French bistro sophistication to the Wisconsin supper club, combining peppercorns and cognac cream ...

The drink was called the Goombay Smash, named for a centuries-old music genre — traditionally featuring goatskin drums — ...

Bars are reporting a surge in orders for the vodka and cranberry drink as millennials drive a nostalgic shift toward unpretentious cocktails.

A simple mauresque cocktail sets the scene for panisse, the crispy, custardy chickpea fries from southern France that are worth the effort to make at home.

Want the best mimosa recipes? Get the classic recipe plus strawberry, peach, and more variations. Perfect for your next ...

Chez Nad is a French bistro nestled in the new-and-improved back space of lauded Toronto patisserie, Nadege's, West Queen ...