In this video, learn how to make chicken Normandy, a classic European recipe that’s filled with rustic, earthy flavor from the mushrooms and creamy sauce. Make sure to use fresh, tender chicken ...

This hearty staple of northern France is easy to make and deeply satisfying. Instructions: Heat 2 tablespoons of the butter in a large skillet over a medium flame. Add the apples and saute until ...

This is a dish Lady Pat Sherman likes to serve for company. This very elegant chicken dish can be prepared ahead of time and baked just before the guests arrive. Boned chicken breasts are pounded to ...

The chicken braises slowly with bacon and cider and is finished off with caramelised apple wedges. Preheat the oven to 180°C. Heat a large, lidded casserole dish or non-stick frying pan and add a good ...

Executive Chef and Co-Owner of Dan’s Carriage Inn, Roy Ring, shares his recipe for chicken with cranberry-apple risotto and calamari prepared Dan’s way.

Our kitchen garden cook Melanie Johnson has a wonderful recipe that combines the season's fruit with everything you need for a proper winter warmer meal. Apples aren’t just good for sweet dishes — ...

Thu, 12 Sep 2013 15:20:00 GMT — Chef Phil Murray, Owner of Phil's on Front in Traverse City, has lots of menu items for everyone. Today Phil creates a delicious chicken dish! Phil is helping you ...

Preheat the oven to 350F/180C/Gas 4. Place a large casserole pan (with a lid) over a medium-high heat and add a good splash of oil. When it’s hot, brown the chicken on all sides, then remove and put ...