A bunka knife has a sharper and more angular appearance compared to a typical chef’s knife, which gives it extra precision.

A chef's knife is what you've seen in books. The most classic looking knife. and both of them are fundamentally so different.

There’s a type of knife tech often seen in science fiction that revolves around vibrating a blade to increase its sharpness. We’ve seen examples of this in franchises like Star Wars (vibroblades), ...

It's all about understanding how they're different from Western knives.

It turns out chefs love $5 bench scrapers and tiny spatulas as much as the rest of us.

Peeling oranges without the white pith attached can be a struggle. Follow these tips from a chef so you can peel perfect ...

Two recipes for French baguette and whole wheat bread, plus a surprise: Chef Eran Borkin of Borkin Bread in Binyamina shares his whole wheat nut bread recipe made with care.

By their own logic, it's his knife, so he can hide it after using it.

If you want to set up your kitchen like a professional chef, experts say you need to stop storing your go-to knife in this ...

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The deeply rounded belly on Zwilling's rocking santoku blade looks quite different from others, but it works just the same. What impressed me most in testing was just how sharp this santoku is. It ...