The bakery will be operated by Ann Schaefer-Reid, who was featured on the Magnolia Network's "Silos Baking Competition" in ...

Cake Bake Shop at Disney’s BoardWalk accused of paying under minimum wage, requiring off-the-clock uniform prep, and charging employees for cleaning, Canada’s Trading Post Refreshments bar permanently ...

A popular bakery franchise, with more than 700 locations across the United States and Canada, is expanding its footprint with two new bakeries in Northampton and Bucks counties. Two new locations of ...

Campbell's Bakery in Fondren is offering both traditional, full-sized king cakes and mini, personal king cakes for those who want to have a smaller, but just as sweet, celebration this Mardi Gras ...

The best way to find Kiki Dessert, a tiny hidden cafe with delicate cakes and pastries and a Studio Ghibli-esque wood-panelled cosiness, is to follow the chef-hatted black cat licking its lips outside ...

If you’re a Dona Manis cake loyalist, this is your victory lap: you can now eat their pies hot and fresh on the spot – no takeaway box required – because the cult-favourite bakery has opened its very ...

SPRINGFIELD – A popular dessert shop known for its festive and intricate cake designs has chosen to shut its doors after the owner's uncle was killed. On Jan. 17, The Cake Shoppe owner Julie Shuler ...

PICAYUNE, Miss. (WLOX) - Mardi Gras season officially begins in a few days, but king cakes are already flying off the shelves. Many south Mississippi families have made it a tradition to get king ...

It's a week before Christmas and I'm stood in a queue watching as bag after cake-laden-bag are grasped by customers emerging down the steps of the Park Cakes factory shop in Oldham. As anyone who ...

CARMEL, Ind. — Gwendolyn Rogers has spent the last 11 years creating enchanting, whimsical designs that not only treat your stomachs, but your eyes as well. From Broad Ripple to Carmel, and now in ...

TOLEDO, Ohio (WTVG) - A longtime local cupcake shop will close its doors this spring after nearly 20 years in business, citing rising ingredient costs and increased competition from national chains.