NextCoa, made in partnership with Voyage Foods, uses grapeseeds and gives food companies a new option to “future-proof” ...

Combining a colonial house and a contemporary addition, the new Museum of Cacao & Chocolate sits on a grisly Aztec souvenir.

The chocolate biz is raising the bar with a lab to assess cacao beans from around the world. (Talk about a sweet gig!) ...

Dark chocolate often gets treated like a health food with a candy wrapper. That idea is partly true, and partly marketing.

The chocolate biz is raising the bar with a lab to assess cacao beans from around the world. (Talk about a sweet gig!) ...

Dark chocolate is thought of as a healthier option. You should still watch how much you eat.

July ICE NY cocoa (CCN26 ) today is down -188 (-4.28%), and July ICE London cocoa #7 (CAN26 ) is down -147 (-4.49%). Cocoa ...

SANTA BARBARA, Calif. -While cacao is traditionally grown in tropical regions near the equator, one Santa Barbara chocolatier ...

These rich and buttery chocolate panettone cookies channel the deliciousness of the Italian holiday bread—with much less ...

Researchers at UC Davis are working with a Sacramento based food-tech company, California Cultured, to keep chocolate affordable and sustainable by growing everyone’s favorite treat directly from ...

MINNEAPOLIS — Cargill has partnered with food technology company Voyage Foods to roll out NextCoa, a confectionery ...

Cargill and Voyage Foods are bringing NextCoa, a cocoa-free confectionery alternative, to the US market, with Canada to ...